catering

Blue Lagoon is a fully catered campsite that boasts state of the art kitchen and dining facilities.
Our fresh and inviting dining room can seat up to 150 people and it's stunning view of Fredrick Henry Bay and Seven Mile Beach provide a beautiful vista for your dining experience.
Our qualified and caring staff will serve you from our buffet style servery where you will enjoy hearty home-style meals, long time favourites and scrumptious desserts.
Our staff will take care of the cleanup and the dishes so that you and your campers can make the most of your time at camp. 

What is included?
When you book a fully catered camp at Blue Lagoon you will receive:
Full continental breakfasts
Morning Tea
Lunch
Afternoon Tea
Dinner
Supper
Tea and Coffee facilities available at all times
Water and Cordial available 

Dietary requirements

Many people are faced with the challenges of food allergies and dietary requirements. We don't want this to be a concern or to stop them attending camp. 
Blue Lagoon endeavours to cater for a range of dietary needs including:
  • Dairy Free
  • Gluten Free
  • Vegetarian
If you have any dietary requirements that are not listed or are more severe than those listed we encourage you to contact us and discuss some different options with our friendly catering staff.

NUT ALLERGIES
Blue Lagoon understands the severity of allergies to food and for this reason we are a NUT AWARE campsite. We want to ensure that every camper has a positive experience at camp.
As a nut aware site we endeavour to keep our kitchen free of nut products and we ask that groups do not bring nuts or nut containing foods onsite.

Self catering

Some groups do choose to cater for themselves. If this is something that your group is planning to do please contact our office and we can discuss the options with you.
In order to self cater you will need to have qualified food handlers working in the kitchen.
Your food handling staff are required to undergo an hour long induction run by Blue Lagoon staff and will be required to read through the operation procedures for the kitchen equipment and be signed off by Blue Lagoon staff prior to working in the kitchen.